I can’t cook. But I do like a challenge. When I was invited down to a cooking class with Grohe I was a little nervous. Would everyone be moonlighting sous-chefs and there be me who has never even seasoned a chicken? Tap water in London is disgusting, it’s full of god knows what and I…
cooking
Musings: Getting Saucy with Jack Daniel’s – A Review
I was asked to try a few of the JD sauces which I have tried in the past but haven’t for a while. If you know me personally, I am a condiment freak and I honestly think I enjoy them more than my meal, so being given the opportunity to try something I use on…
Goodlife Foods: Part Three – Review
This is a collaborative post Goodlife foods. The final installment in my Goodlife Foods journey involves these little balls of joy. That’s a sentence I never thought I’d write. Falafel balls originate from the Middle East, with their main ingredient being chickpeas. Ingredients The Goodlife Foods version I tried indeed contained: Chickpea (71%), Onion (21%),…
Goodlife Foods: Part Two – Review
This is a collaborative post Goodlife foods. As I go through my Goodlife Foods experience I have been wondering as to whether if I can go completely entirely meat free? Realistically, the answer at the moment is probably no as chicken has a special place in my heart but my now mind is much more…
Goodlife Foods – Part One – Review
This is a collaborative post Goodlife foods. If you’d asked me years ago if I would consider anything meat free, I would probably laugh and go back to inhaling my broth of meat. But now, I’ve grown up a little bit (I like to think), I love trying new things and as they say ‘Don’t…
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